Eel Croquette

Name: Eel Croquette
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 165g Eel World Roasted Eel; Some potato; 1/2 onion; 1 piece egg; Some Corn flour; Some Bread crumbs; Some Black pepper; Some salt; Some oil

by Eel World Food

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

At first I thought that there was Coke in the croquette, but later I learned that it was transliterated. The potatoes inside are the soul of the croquette. The soft mashed potatoes with onions and meat are fried in oil into an attractive golden color. The outside is crispy and the inside is soft, golden and attractive. The steps are very simple. We can do it at home.
The ingredients in the croquette can be modified according to personal preference. It can be deep-fried or fried, and the shape can also be changed according to your own preferences. The ingredients except potatoes can be replaced. Today, I replaced the meat with eel, and there are surprises inside. , During the World Cup staying up all night, it will bring you enjoyment in taste and sublimation in soul~"

Ingredients

165g Eel World Roasted Eel
Some Potato
1/2 Onion
1 piece Egg
Some Corn Flour
Some Bread Crumbs
Some Black Pepper
Some Salt
Some Oil

Eel Croquette

1. Preparation materials: grilled eel, potatoes, onions, bread crumbs, eggs, cornstarch, black pepper, salt, oil;

2. Wash the potatoes first, peel them and cut them into large slices, and steam them in a pot (it is easy to penetrate with chopsticks to indicate that they are cooked);

3. Crush the steamed potatoes into a puree, put them in a large bowl and set aside (it is very convenient to use a colander for hot pot at home);

4. Cut half of the thawed Eel Tianxia Pu Eel into minced pieces, and cut half into pieces about 5 cm long and 2 cm wide, and cut the onion into minced pieces for later use;

5. Heat oil in a pan, add chopped onions and fry until transparent;

6. Put the minced eel in, then add a little salt and freshly ground black pepper and mix well;

7. Pour the fried onion eel into the crushed potato mash, you can try the taste, and then adjust the saltiness and sweetness according to personal taste;

8. Put on disposable gloves, take an appropriate amount of mashed potatoes and spread it on the palm of your hand, then put a piece of eel;

9. Clump into an oval shape;

10. Prepare three plates for the egg liquid, cornstarch and bread crumbs respectively. Roll the finished cake dough in the cornstarch first, then dip it in the egg liquid, and finally wrap it with bread crumbs and let it stand for 10 minutes;

11. Pick up the oil pan, wait until the oil is 50% hot, and turn the finished cake into the pan. Turn it over gently until the two sides are golden and ready to be out of the pan;

12. The golden and fragrant eel croquettes are ready! Isn't it tempting to look at~?

13. You can also put cheese in the bread for a more mellow taste!

14. If you want to eat a crisper croquette, you can make it thinner when you shape it. The entrance is crispy and crispy. The mashed potatoes and the ingredients are cooked, and you don’t need to fry it for too long. Fry the outer skin until golden on both sides and you can get it out~

15. Look! The croquette has a golden yellow appearance and a crunchy crust when it is cut. You can feel the mashed potatoes inside after a bite. It is mixed with the unique fragrance of eel and diffuses in your mouth. It is accompanied by a cup of cola. Is it a veritable "Coke cake"~

16. Although the fried goods are not good enough to eat, you can rest assured that when you are watching a football game, come with such a plate of snacks and add some other snacks, coke or beer. Staying up late, we are serious!