Eel Jelly

Eel Jelly

by E Open one Y eye E

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Eel Jelly

1. Ingredients: rice field eel, fish paste, onion, kale seasoning (garlic, ginger, olive oil, cooking wine, salt, white pepper)

Eel Jelly recipe

2. 1/4 onion chopped finely.

Eel Jelly recipe

3. Grate a clove of garlic and a small piece of ginger and add the fish paste. At the same time, add the chopped onion, cooking wine, salt, and white pepper, and stir well.

Eel Jelly recipe

4. Bone the eel after blanching.

Eel Jelly recipe

5. Spread the rice eel on the plastic wrap.

Eel Jelly recipe

6. Spread the seasoned fish paste on the eel, blanch the kale, and place it in the middle.

Eel Jelly recipe

7. Roll up the ingredients.

Eel Jelly recipe

8. Steam in a steamer for 20 minutes.

Eel Jelly recipe

9. After taking it out, immediately use ice water to cool down, and then put it in the refrigerator to shape overnight.

Eel Jelly recipe

10. Take out the slices after styling overnight.

Eel Jelly recipe

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