Egg and Asparagus Breakfast Cake
1.
3 eggs, beaten
2.
Cut the asparagus into small pieces
3.
Put the diced asparagus in the beaten egg mixture and mix well
4.
Put the diced asparagus in the beaten egg liquid, mix well, add some salt
5.
Put a little oil in the pan, pour the egg liquid evenly into the pan, and fry on low heat
6.
Turn over the egg cake with a shovel after one side is cooked, and continue to fry the other side. Be careful not to scoop the egg cake when turning.
7.
The delicious egg and asparagus breakfast cake is out!
8.
With a bowl of hot milk, a nutritious breakfast is right in front of you. How can you lose your appetite?
Tips:
My family said that the egg and asparagus breakfast cakes I made are like pancakes. It can be served with some sweet flour sauce and it is delicious. I think it is also good with ketchup!
Everyone, for such a simple and easy-to-make breakfast, don’t hurry up! Haha~~~