Egg and Carrot Vegetable Soup

by Meimeijia's Kitchen

4.8 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

The freshly unearthed radish seedlings are used to make vegetables and taste the best. Simply add an egg, the color is beautiful and the nutrition is good.

Ingredients

1 piece Egg

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1 tablespoon Oil

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Some Salt

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Some Turnip Dish

Egg and Carrot Vegetable Soup

1. The radish sprouts are cleaned, drained and ready

2. Heat the oil pan, turn to low heat

3. Beat in the eggs and fry until the egg is solidified

4. Pour a glass of water from the side

5. After the water is boiled, put the radish vegetables in

6. Sprinkle an appropriate amount of salt and mix well.

Tips:
Turnip dishes are easy to cook, fast dishes.

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