1. The radish sprouts are cleaned, drained and ready
2. Heat the oil pan, turn to low heat
3. Beat in the eggs and fry until the egg is solidified
4. Pour a glass of water from the side
5. After the water is boiled, put the radish vegetables in
6. Sprinkle an appropriate amount of salt and mix well.
Tips:Turnip dishes are easy to cook, fast dishes.
