1. 1. Wash the cucumbers and colored peppers and cut the ham into fine strips.
2. 2. Beat the eggs, add salt and pepper, and stir evenly. Add flour.
3. 3. Brush the pan with a thin layer of oil, turn on a low heat, and preheat a little.
4. 4. Pour half of the egg batter, spread the bottom of the pan, and fry slowly. When the surface of the quiche is just cooked, apply a layer of sweet and spicy sauce.
5. 5. Spread pork floss and ham sausage, then spread cucumber and red pepper.
6. 6. Roll into strips, and change the knife to the plate. carry out.
