1. Prepare the eggs and kohlrabi for filling.
2. Blanch the rutabagas in hot water, not for long.
3. Fry the eggs into very small pieces.
4. Cut the blanched kohlrabi into small pieces and chop them into fillings.
5. Mix the egg and kohlrabi together, and add a little shrimp skin to make the fillings together.
6. Pull the reconciled noodles into even noodles. Get the rolling pin ready.
7. Evenly roll the dough into a round skin.
8. Wrap the dumplings and place them on the lid chain.
9. Bring an appropriate amount of water to a boil in the pot.
10. Drop the dumplings into the boiling pot. Close the lid.
11. The dumplings will be cooked when they float to the surface.
12. Put the dumplings on the plate.
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