Egg and Pork Liver Soup

Egg and Pork Liver Soup

by Bean Emperor Boiled

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Each place has its own health-preserving methods and eating habits, and it is very particular about eating, how to eat, and how to eat. What to eat in summer and what to eat in winter, this is a custom performed every year in every place. What I want to introduce now is a southern eating habit of pork liver and egg soup that can be used as breakfast and as a confinement meal. This practice can not only be used as a health-preserving recipe. It can also help to replenish blood and qi during the confinement period to regulate the body and restore vitality!

Ingredients

Egg and Pork Liver Soup

1. Pork liver is recommended to buy fresh in the morning, cut into thin slices and cleaned

Egg and Pork Liver Soup recipe

2. It is best to use native eggs for eggs, which will taste better.

Egg and Pork Liver Soup recipe

3. Put the old ginger slices in the hot oil in the pan and burst until the ginger slices are golden and slightly charred, and become ginger oil

Egg and Pork Liver Soup recipe

4. Pour in the pork liver, stir fry, add old vinegar and light soy sauce, stir fry a few times to serve

Egg and Pork Liver Soup recipe

5. Pour in water and boil, beat in the eggs and cook until they are cooked

Egg and Pork Liver Soup recipe

6. Pour in the pork liver and season it, cook for 20 seconds to turn off the heat

Egg and Pork Liver Soup recipe

7. Then a delicious bowl of healthy pork liver and egg soup is ready

Egg and Pork Liver Soup recipe

Tips:

Stir-fry the pork liver a little bit better, but don’t fry it too old and affect the taste

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