Egg and Purple Sweet Potato Mixed Vegetable Salad

by Not being a fairy for many years

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sesame salt can ensure high-quality fats, eggs are the source of protein, purple potatoes provide carbohydrates instead of staple foods, and mixed vegetables ensure the intake of vegetables. A simple salad is enough. "

Egg and Purple Sweet Potato Mixed Vegetable Salad

1. Wash the broccoli, change the knife, stalk part, and pot under cold water.

2. Leaf waited for a moment to get out of the pot.

3. Bring to a boil.

4. Put the flower part.

5. Just boil.

6. Remove and drain the water for later use.

7. Arrange the washed leaves of Chrysanthemum vulgaris in advance.

8. The eggs are cooked and the tomatoes are washed.

9. Peel cooked purple potatoes.

10. Change the tomato to the knife and put it on the leaf.

11. Purple sweet potato, egg change knife.

12. Put the egg purple sweet potato on the tomato, and then put the broccoli.

13. Black and white sesame seeds, put salt.

14. mashed.

15. Take sesame salt.

16. Just sprinkle on the salad.

17. Finished product.

18. Finished product.

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