Egg and Vegetable Burrito

Egg and Vegetable Burrito

1. Add the flour and salt and stir well

2. Slowly pour in warm water

3. Stir evenly with a manual whisk to form a thin batter without powdery particles, and let it rest for a while

4. Prepare the lettuce and chives. Wash the lettuce with cold water and shake off the water on it. Wash the green onions and cut them into chopped green onions.

5. After heating the non-stick pan, change it to a low fire and pour the batter into the center of the pan, gently shake the pan to make the batter evenly distributed into round cakes

6. When the surface of the dough has solidified, beat in a whole egg, and use a spatula to gently poke the egg yolk

7. Use a spatula to spread the egg liquid slightly, so that the egg liquid covers the whole cake, and when the egg is about to set, sprinkle with black and white cooked sesame seeds and chopped green onion

8. Turn over and fry for 30 seconds (note that the whole process is low fire fry, the batter is thin and easy to fry)

9. Out of the pot! With the egg side facing down, put your favorite sauce on the cake (tomato sauce, sweet noodle sauce, chili sauce, minced meat sauce, etc.)

10. Put lettuce leaves on it and roll it up (if it is made for children to eat easily, you can use a toothpick to fix it when you roll it up, and remove the toothpick when you eat it)

11. Finished picture

12. Quick and easy breakfast ~ egg rolls

13. Finished picture