Egg and Vegetable Pie

Name: Egg and Vegetable Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 180g Flour; 1 piece squash; 1/2 Cucumber; 20ml oil; 3g salt; 25g very light blue; 0.6g Cooked pepper powder; 0.6g Cooked star anise powder

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

Vegetable and egg pancakes do not need to add water. They are delicious and easy to operate. You can make them for your family in the morning. A bowl of porridge is a good choice.

Ingredients

Egg and Vegetable Pie

1. Wash the vegetables and set aside.

2. Wipe the dishes.

3. Rubbed dishes.

4. Add salt and mix thoroughly and marinate for 10 minutes.

5. Add green onion, pepper and star anise powder, add eggs and beat well.

6. Add flour and stir with chopsticks to make the noodles.

7. Add 10 ml of oil to the pot, heat it on a low heat and stir evenly.

8. Use a spoon to put the noodles in the pan, squash it into a cake, and be thinner (the size depends on the pan). I have burned so much material twice.

9. Fry on low heat until golden brown on both sides.

10. Baked pie.

Tips:
After the vegetables are rubbed, they must be marinated in salt, and the eggs and noodles can be added to the water. (You don’t need to add water to this cake and noodles)