Egg and Vegetable Salad
1.
Wash the bitter chrysanthemum and cut into small pieces.
2.
Wash the cucumber and cut into small pieces.
3.
The eggs are cooked and cut open.
4.
Wash the millennial fruit and set aside.
5.
Put all the vegetables together, add an appropriate amount of salad dressing and mix well.
6.
Mixed finished product.
Tips:
You can add all kinds of vegetables you like, such as purple cabbage, carrots, broccoli, lettuce and so on.