1. Beat the eggs, chop the carrots and wheat oil, and put them together.
2. Add water, salt and pepper to a bowl and mix well.
3. Add flour to the bowl and mix well, process the Arctic shrimp, peel the shell, the black thing on the batter is the Arctic shrimp.
4. Chop the Arctic shrimp and add to the batter and stir well.
5. When the batter is thick, add more water and mix well.
6. Spoon a spoonful of batter on the pan, turn the pan to spread the batter into small cakes.
7. Fry on both sides with light yellow on low heat. This is softer.
8. Finished picture.
9. Finished picture.
Tips:The batter needs to be thinner to make the cake soft.
