Egg Asparagus
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat the eggs, add salt and stir well.
2. Choose asparagus of even size, and cut some of them diagonally to make leaves.
3. Brush the container with oil in advance, put the stirred egg liquid into the container, shape the top with asparagus, cover it, and cook it in water. Eat tender and old ones according to your preference.
4. You can try if you like!
