1. The required materials. I use Tianqiye as the base of the salad. In fact, any vegetable can be paired with it. You can serve it with whatever you like.
2. Pour half a cup of warm water into the cup, then beat the eggs in. Wash the Tianqiye with warm water. (Remember that the water temperature should not be too high)
3. Put the cup in the microwave oven and microwave for 50 seconds (the egg will become heart-shaped at this time. If you can’t accept half-boiled eggs, you can add 1 to 5 seconds as appropriate. The total time should not exceed 55 seconds, otherwise the eggs will fry)
4. When cooking eggs, adjust the vinaigrette. Add sesame oil, vinegar, salt, and black sesame seeds according to personal preference. (The standard egg benedict is dipped in mayonnaise sauce, I don’t like it personally, change it to vinaigrette)
5. Pour the adjusted sauce on the dish, sprinkle some black sesame seeds, and finish.
6. The boiled eggs are scooped out with a spoon.
7. Put on the dish
8. carry out. If you don’t like to eat white eggs, you can put the eggs first and then drizzle the sauce to make it more flavorful.
9. It is perfect with yogurt and bread. In fact, this salad is best served with toasted whole-wheat bread slices. After the bread slices are eaten, they have to be replaced with cakes. (Boiled egg water is actually quite good, but you can throw it away if you don’t like it)
