Egg Biscuits

Egg Biscuits

1. Butter softened at room temperature

2. First use a manual whisk to beat the softened butter evenly, then add powdered sugar and salt to beat evenly

3. Add the egg yolk liquid in small portions, each time you need to beat until it is completely combined before adding the second time

4. Sift in low-gluten flour

5. Roughly mix all the ingredients with a rubber knife

6. Use your hands to pinch all the materials evenly into a dough, set aside

7. Put the dough on the chopping board, knead it and place it in a long strip, divide it into 18 equal parts with a rubber spatula. Knead a ball with both hands

8. Put the ball on the baking tray, leaving a certain space in the middle, and then flatten the ball with a Western fork. Extrusion pattern

9. Preheat the oven, fire up and down at 170 degrees, bake the middle layer for 15 minutes, then move to the upper layer, and bake at 160 degrees for 2 minutes.

10. Finished product

Tips:

After the butter is taken out of the refrigerator compartment, cut into small pieces, which will accelerate the softening. In winter, the temperature is soft and low. You can also use the microwave oven to freeze for 1 minute, but remember not to directly turn the butter into liquid