Egg Biscuits
1.
Separate the egg yolk and egg white, put 20 grams of sugar into the egg yolk, stir until the sugar melts
2.
Add the remaining 40 grams of sugar to the egg whites and beat with a whisk until stiff foaming
3.
Put one-third of the beaten egg whites into the egg yolk paste and stir well
4.
Pour into the remaining egg white paste and stir well
5.
Sift in low powder
6.
Stir evenly
7.
Put the mixed flour into the piping bag
8.
Spread greased paper or high-temperature-resistant cloth in the baking tray, and squeeze out the small round batter with a piping bag
9.
Preheat the oven to 170 degrees, upper and lower fire, middle level, 10 minutes, just let cool
