Egg Boiler Curry Chicken
1.
If the chicken drumsticks are bought in the vegetable market, let the seller chop them, put them in the freezer layer of the refrigerator, and put them out in the morning to thaw. I only eat one, so I will introduce the method of one. In short, I washed the blood with water before marinating. I washed it three times. The curry paste should be enough to cover the chicken nuggets. You can add more of the curry paste. Since I am on a low-salt diet, There is no salt here, but you can also add a little bit of salt, so you don’t need to add too much salt here.
2.
Marinate the chicken for an hour, put it there, and turn it over two or three times in the middle. After the marinade is complete, you can take out the small potatoes and wash them. Pay attention to the sprouts of the potatoes.
3.
Put one layer of chicken, one layer of potatoes, and the amount of water poured into the bottom of the steamer. I pour a whole cup first, and then pour it in after receiving the mark that the egg is cooked. Anyway, in the last 20 minutes or so, the lights jumped.
4.
Don't take it out immediately after the light jumps. Wait for a while to breathe out of the air outlet, then open it out. The potatoes will peel easily.
5.
After the potatoes are peeled, they are on the outside, but the inside is still raw. At this time, cut them into pieces. Take the chicken out and set aside. Dip the potatoes into the soup. Add a little salt here, mix well, and make the potatoes on the top. Dip it in the soup.
6.
Here you can put it in a microwave oven on high heat, or you can continue to steam. The amount of water refers to the scale line for fully cooked eggs. PS: Okay, I have to admit that at first I miscalculated the capacity of the egg steamer. I didn't expect the potatoes to be so strong and the inside was not cooked. This is the second time I steamed in the pot. I took it for granted.
7.
At this time, you can look at the chicken, whether the chicken is cooked, or the bone marrow, which is obviously already cooked. When I got the bird flu, I chose the fried chicken legs from school because I was so fearless. I took a bite full of blood. I was worried for a long time. Fortunately, I didn't get the infection. Otherwise, I wouldn't be able to eat chicken alive.
8.
After being steamed, the potatoes look pasta and can be eaten on the table
9.
In order to better blend with the soup, I use a spoon to chop the large pieces of potatoes, chop them into fine pieces, and eat them with a spoon. The curry is still a bit spicy for me. I drank two cups of yogurt during the meal.
Tips:
The chicken thighs are very tender, so they are well steamed. Because the chicken thighs have skin on them and they have their own fat, there is no need for oil except for the sauce in the sauce. Potatoes and curry are a perfect match, this point need not be emphasized. Here, the curry sauce can be replaced with chopped chili sauce or yellow lantern hot sauce, but you can't mix potatoes. You can eat cleanly with potatoes. CD action (please ignore the chicken skin, its fat is too high.)
