Egg Braised Noodles

by Bottle 1318

4.7 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

This is the first time I have done noodles. I have not served the dishes after the cooking, so the child will eat the noodles.

Ingredients

3 pcs Egg

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150g Hand-rolled Noodles
1 Shallot

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1 piece Red Pepper
1 tablespoon Sugar

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1 tablespoon Vinegar
1 tablespoon Soy Sauce

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1 piece Parsley

Egg Braised Noodles

1. Finely chop shallots, coriander and red pepper and set aside

2. Fried three eggs

3. Fry and serve

4. Add a spoonful of vinegar to the pot

5. A spoonful of soy sauce

6. A spoonful of sugar

7. Boil a bowl of water

8. Add the noodles and cook

9. Add the egg and cover and simmer until the soup is dry. Stir a few more times in the middle to prevent sticking to the pan

10. Finally, add red pepper, shallots and coriander to enhance the color

11. carry out

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