1. Finely chop shallots, coriander and red pepper and set aside
2. Fried three eggs
3. Fry and serve
4. Add a spoonful of vinegar to the pot
5. A spoonful of soy sauce
6. A spoonful of sugar
7. Boil a bowl of water
8. Add the noodles and cook
9. Add the egg and cover and simmer until the soup is dry. Stir a few more times in the middle to prevent sticking to the pan
10. Finally, add red pepper, shallots and coriander to enhance the color
11. carry out
