Egg Broad Bean Rice
by Qiuyue0815
Favorite
Difficulty
Normal
Time
10m
Serving
2
Use sauces for cooking, fast. A salty and fragrant fast dish (Baidu) Broad beans are also known as fermented beans, fodder beans, fermented beans, Sichuan beans, widow beans, and Luo Han beans. Broad beans are rich in nutritional value. Broad beans contain 8 essential amino acids and the carbohydrate content is 47%～60. %, edible, can also be used to make sauce, soy sauce, vermicelli, noodles and vegetables. Broad bean is sweet in taste and flat in nature, enters the spleen and stomach meridian; can nourish the middle and nourish qi, invigorate the spleen and stomach, clear away heat and dampness, stop bleeding and lower blood pressure. "
