Egg Broad Bean Soup

Name: Egg Broad Bean Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some broad bean; Some egg; Some Pork tenderloin; Some salt; Some Chicken Essence; Some lard; Some Corn flour

by Dynamic bobo

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s the first time I post the dishes I made myself, maybe not as carefully as other friends introduced. There is also photography technology. But I will slowly improve. I hope you can give me some pointers. Thank you~~
Why do you post these various dishes? My husband is a particularly picky person. His mother-in-law has served him for almost 30 years and knows what he likes best. One of my favorites is this yellow and green fava bean soup. I have never heard of fava bean soup before. But now I am also deeply in love with this soup.
The amount of eggs I use is a bit large, and everyone generally prefers 2 eggs.
I would like to talk about it here. When the egg is fried, add water and then put the broad beans. This is also taught by the mother-in-law, because the broad beans depend on boiling to make them sweet. It's not so sweet after being fried in a pot.
You can give lard according to your personal preference, or you can put something else, or you can leave it alone. "

Ingredients

Some Broad Bean
Some Egg
Some Pork Tenderloin
Some Salt
Some Chicken Essence
Some Lard
Some Corn Flour

Egg Broad Bean Soup

1. Beat the eggs and cut the meat into strips. The broad beans are best washed in half. Reserve the egg white of one egg.

2. Cut the meat into strips, give some salt, chicken powder, cornstarch, and the egg white specially reserved just now. Mix well and let it taste. spare

3. Heat the pan and put more oil, so that the egg is soaked with more oil.

4. One person is too busy, and I forgot to take pictures in this process. Fry the egg until there is no liquid. Drain the water while dropping the broad beans at the same time. The eggs should be scattered.

5. Cover the pot and cook for 3~5 minutes. By this time the broad beans are generally ripe. Like to cook for 5 minutes with a strong bean flavor. Give some salt and cook for a while

6. Pour the meat that has been flavored just now into the pot. Scatter, and then give some lard.

7. Wait for the lard to melt. Give some chicken essence or MSG fresh. You can start the pot. In this way, a simple pot of soaked egg and broad bean soup is ready.