Egg Brown Sugar Water

Name: Egg Brown Sugar Water
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 0.5 block Brown sugar flakes; Some water; Some Red dates; Some Wolfberry

by Kenaf Gourmet House

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This syrup is our Hunan characteristic, and it is specially used to nourish blood and nourish qi. Suitable for all kinds of people with anemia. Women's pregnancy, confinement, and menstrual period are very good for blood enrichment, and they can usually drink. . Now it’s a necessity for me and my darlings. I steam it and drink it almost every day. My complexion is very good! "

Ingredients

2 pcs Egg
0.5 block Brown Sugar Flakes
Some Water
Some Red Dates
Some Wolfberry

Egg Brown Sugar Water

1. Water for a rice bowl, half a piece of brown sugar, two eggs, four red dates, and a moderate amount of Chinese wolfberry. . You can put brown sugar and water according to your taste, and you can put more and less eggs according to your own taste. . Lean meat can also be added.

2. Steam the rice cooker with the ingredients, and the rice is ready to eat. . . It can also be put in a pot, boil and steam for about ten minutes, and the eggs are cooked and ready to eat.