Egg Burrito

by Misty soul

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Egg Burrito

1. Leftover cucumber and carrot leftovers from cooking

2. To squeeze into juice, I didn’t just add water to make the batter so as not to waste it.

3. Add flour

4. Add water to make a thin batter

5. Brush the pan with a little oil, pour an appropriate amount of batter, and spread the bottom of the pan evenly

6. When the surface of the batter is translucent, beat in an egg

7. Spread out

8. Fry until the egg is half set

9. Turn over

10. Fry the eggs, this is how the eggs are cooked

11. Take out the fried pancake, the egg side down, add some garlic chili sauce or other favorite sauces on the pancake

12. Spread evenly

13. Put an appropriate amount of sowcory or other personal favorite greens, ham sausage or crispy sausage.

14. Just roll it up.

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