Egg Burrito
1.
Let's get a collection of materials first. (The green pepper disappears)
2.
Cut the sausage into small pieces. Since the small fruit is made of sausage, it may be a little strange.
3.
Next, wash half a green pepper and cut it into small strips
4.
Put two eggs in a bowl, beat well (golden shape)
5.
Let’s summarize before getting off the pot: everyone must prepare butter and cheese powder.
6.
Heat the pan, put a small piece of butter in it to melt
7.
Pour the egg mixture and add a little cheese powder
8.
When the egg mixture is half-cooked, pour in the sausages prepared in advance, fry on both sides, after golden brown, wrap the eggs with the sausage with a spatula and take it out
9.
Stir-fry the remaining sausages and green peppers
10.
Sprinkle evenly and out of the pan! Squeeze the ketchup and you can eat it
Tips:
1. Don't make too much butter, otherwise it will be very creative [e] new [xin]
2. It is much more convenient to put a little bit of water when beating the egg liquid.
3. You can put more tomato sauce, but it is not good if it is squeezed (such as small fruit)
4. Don't try to use sausage again...
5. The sausage must be put in before the egg is formed, and the pieces should be cut as thin as possible
6. Thank you all for your support O(∩_∩)O~~
