1. Add flour and water to make a paste, let it rest for 10 minutes
2. Brush the oil in the non-stick pan and heat the pan and turn to low heat. Spread a spoonful of batter on the bottom of the pan.
3. Beat in an egg
4. Spread the eggs with a wooden spatula and sprinkle with black sesame seeds.
5. When the egg is fixed, turn it over to heat the cake evenly, and put it on the plate for later use.
6. Pour oil in a pan, add intestines and bacon and fry them over low heat.
7. Hold out
8. The egg-free side of the crust is brushed with sweet chili sauce
9. Add lettuce, bacon and ham one by one and brush some sauce
10. Roll up from the inside out
11. Serve while it's hot.
