Egg Celery Pancakes

by RLing

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The egg and celery pancakes are so fragrant, they can be paired with milk, rice gratin, and rice porridge. "

Egg Celery Pancakes

1. Chop celery leaves and set aside, prepare two eggs.

2. Mix an appropriate amount of flour with half a teaspoon of corn flour, beat in the eggs, add an appropriate amount of purified water and stir to form a paste, add an appropriate amount of salt, oyster sauce, and pepper to mix well.

3. Add celery leaves and stir in a little oil to form a paste.

4. Heat the electric cake, add a proper amount of oil and wipe it off with an oil brush.

5. Pour in the stirred batter and broil over medium heat.

6. When one side is golden brown, turn the other side over.

7. When it is golden brown on both sides, put it on the pressing board (too fragrant).

8. Just cut into small pieces.

9. Finished picture.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives