Egg Cheese Pancakes

by Xiaoqi Feifei

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Egg Cheese Pancakes

1. Wash potatoes, peeled and shredded

2. Cut the cheese into pieces, add a little salt, edible oil, and eggs to the shredded potatoes, mix well, then add cheese and flour, and mix well

3. Brush fried yellow

4. Turn it over and fry it yellow, fry well

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape