Egg Cheese Sandwich

by Qiyu Yinyuan

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Breakfast can be done in a few minutes, simple and delicious, my babes love it very much. "

Ingredients

Egg Cheese Sandwich

1. Prepare all materials

2. Cut off the edges of the bread

3. Take a slice of bread and put a layer of ham. The ham is a bit big and a bit removed

4. Put a layer of shredded cheese, you can put more if you like, and then cover with a layer of bread

5. Beaten eggs with black pepper

6. Roll the finished sandwich in the egg mixture to evenly dip it

7. Pour a little oil in the pan, put in the sandwiches, fry on low heat, and fry until cooked.

8. With some fruits and vegetables, you can eat it

9. Finished picture

Tips:

The outer layer is wrapped in egg liquid, so it must be fried slowly over a low fire, not battered, you cannot eat the battered egg.

Comments

Similar recipes

Fried Rice with Seasonal Vegetables

Ruliang Optimum Germ Rice, Carrot, Celery

Ham and Vegetable Soup

Ham, Tricholoma, Asparagus

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Rice Cake

Leftover Rice, Egg, Ham

Risotto with Summer Black Truffle

Black Truffle, Onion, Ham

Seasonal Vegetable Ham Baked Rice

Cold Rice, Shiitake Mushrooms, Ham