Egg Cheese Toast

Name: Egg Cheese Toast
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 slices Toast; 3 pcs egg; 3 tablespoons Salad dressing; 50g Mozzarella Cheese Strips; 1g Parsley slices; 10g cheese powder; Some Black pepper; Some salt

by cathyooo

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Easy breakfast

Ingredients

6 slices Toast
3 pcs Egg
3 tablespoons Salad Dressing
50g Mozzarella Cheese Strips
1g Parsley Slices
10g Cheese Powder
Some Black Pepper
Some Salt

Egg Cheese Toast

1. Prepare materials + dig toast with modules. The salad dressing can be spread thinly between the two layers of toast to enhance the viscosity and prevent the egg liquid from leaking.

2. It is recommended that the top layer of toast is also thinly spread with salad dressing as the bottom, and grasp the cheese sticks and other materials.

3. Generally, the whole egg liquid will exceed the hollowed-out capacity of the toast, so the yolk and protein can be separated in advance and added separately according to the actual situation.