1. Ingredients, salty toast edges, high flour and appropriate amount of water to make a batter
2. Put the egg, salt and black pepper together and mix well
3. Heat in a non-stick pan, fry the eggs into a loose shape (I didn’t use frying), let cool and set aside
4. Take a piece of bag, put a piece of cheese, put some egg floss in the middle, and smear a little batter on the side
5. Close the toast slices diagonally, compact the edges, and smear the whole toast dumpling with batter
6. And then stick the bread crumbs
7. Heat oil and serve dumplings on toast
8. Heat the oil, deep fry the toast dumplings until golden, and then take it out
