Egg Chive Pie

Name: Egg Chive Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g Flour; 100g Chives; 2g salt; 4ml oil

by sourcehe

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

The egg chive pie is a very quick and delicious breakfast, and it can also be afternoon tea. The ingredients, eggs and flour are often reserved at home and easy to keep. Scallions are grown on the balcony. If you want to eat egg and scallion pancakes, open the refrigerator and grab two eggs and pull a few green onions on the balcony. "

Ingredients

Egg Chive Pie

1. Prepare the ingredients: 2 eggs, sifted 100 grams of flour, and wash the green onion leaves; PS: The green onions are grown on your own balcony. Pick the green onion leaves, and the white onions will grow on the balcony.

2. Add flour, eggs, salt and mix well;

3. Add appropriate amount of water and mix well;

4. Chop green onions, add and mix well;

5. The evenly mixed batter is left to rest for 1 minute; PS: Mix evenly again before putting it in the pan.

6. Heat the pan, pour the oil, and pour a thin layer of batter; PS: Fry in two pans, thinner will be more crispy.

7. Slightly yellow, flip the other side and continue to fry until both sides are slightly yellow;

8. This is a fried two-pot egg chives pancake, just cut into triangles.

Tips:
1. The fire of fried egg and chive cake should not be too big;
2. The ratio of egg, flour and water should be good, otherwise it will not be crispy;
3. If it is a purchased spring onion, you can add the white onion.