Egg Clams
by King Qing
Favorite
Difficulty
Easy
Time
10m
Serving
4
Southern Fujian special razor clam omelette
1. Wash the razor clams and drain the shells out.
2. Beat the eggs, add green onions, white pepper, salt, cooking wine, and razor clams, and stir well.
3. Heat the oil for seven minutes, pour the razor clams, don't turn the eggs just after pour it, you can gently shake the pan a few times to avoid sticking the pan.
4. When the bottom egg is cooked, turn the egg over (technical work
5. Loading
