Egg Crust Meat Loaf
1.
The pork is chopped into minced meat.
2.
Add sweet potato powder, cooking wine, salt, chicken powder and stir.
3.
3 eggs.
4.
Separate the egg white and the yolk.
5.
Pour the egg white into the minced meat and set aside the egg yolk.
6.
Stir well after adding egg whites.
7.
Cut the fresh-keeping tape, put the minced meat into the knife and smooth it.
8.
Keep the fresh-keeping bag and plate well, and fold it tightly.
9.
Steam on the pot for 15 minutes.
10.
Brush up the egg yolk liquid and steam for another 8 minutes.
11.
Slice after cooling.
12.
Slice on the plate.
13.
The egg skin meat loaf is ready. Does it look very appetizing?
14.
Soak the mushrooms in hot water and dice.
15.
Add oil to explode the aroma of shiitake mushrooms.
16.
Pour in the steamed fish soy sauce, add a little salt, sugar, and oyster sauce, cook for three minutes, add starch to thicken, and pour the juice into the meat loaf.
17.
Because the meat loaf has a salty taste when making meat loaf, you must pay attention to the amount of salt when cooking the sauce, otherwise it will be salty.
18.
Some people don't like cooking sauce. You can eat it directly or dip it with hot sauce. It depends on the local people's habits!
