Egg Crust Pork Seaweed Roll
by Ball kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. One egg, a little carrot, a little dried shrimp, a little garlic white, and minced pork lean.
2. Add a little chicken essence to the egg liquid and stir well. Add a little salt, chicken essence, soy sauce and sesame oil to the lean pork.
3. Fry an omelet.
4. Wait for it to solidify.
5. Cover with a sheet of seaweed.
6. Then pour it out.
7. Cover with a layer of seaweed, coat with a layer of lean meat filling, and start rolling.
8. It's not easy to roll it up tightly.
9. Put on the steamer, steam for eight minutes on high heat, and cut into sections.
Tips:Shrimp is a bit salty, so there is no need to add salt to the egg liquid.
