1. Fresh sea prawns, trim off the prawns.
2. Prepare green onion ginger coriander.
3. A little starch and two eggs.
4. Shrimp shelling and shrimp removal line.
5. Chop into shrimp paste and set aside.
6. Add a egg white, cooking wine, salt, sesame oil, chopped green onion, ginger, parsley, starch, and pepper to the shrimp paste.
7. Stir it up in one direction.
8. Add starch to the remaining eggs, a pinch of salt, and mix thoroughly so that there are no lumps.
9. Place them in the pot and spread them into omelets for later use.
10. Spread the omelet with the fried side up, smear it with shrimp paste, and roll it into an omelet.
11. Garnish with leek leaves and serve.
12. Put it in a pot and steam it over high heat.
13. Cut out and serve on a plate.
Tips:1. Make shrimp meat and add eggs to strengthen the calcium and protein in the shrimp meat, which has a good calcium supplementation effect.
