Egg Crust Sushi
by Little sheep
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the onion, carrot, and tomato into small cubes.
2. Prepare the fish paste.
3. Add a small amount of oil in a hot pan, put the onion in and stir fry.
4. Add carrots.
5. Add tomatoes and stir fry until cooked.
6. Add fish paste, season with a little salt, and serve.
7. Break up the eggs and spread out a sheet of egg skin.
8. Prepare half a bowl of rice.
9. The fried egg crust is spread on the chopping board.
10. Spread a layer of rice and compress it firmly.
11. Put the fried ingredients on the rice and press tightly.
12. Roll the egg wrapper and cut it open with a knife.
Tips:1. The rice can be added with sesame sesame oil or sushi vinegar according to personal preference.
2. Try to compress it as much as possible when rolling it up to prevent it from falling apart.
