Egg Crystal Dumplings

Egg Crystal Dumplings

1. The tomatoes are cooked in boiling water, peeled and diced for later use.

2. Beat the eggs and mix well.

3. Pour the egg liquid into the hot pan and stir-fry on medium heat until cooked.

4. Add the chopped eggs to the tomatoes.

5. Then, add the chopped green onions.

6. Add a small amount of salt and mix well.

7. Then make the dough part, add potato starch to boiling water, and make the dough.

8. Knead until smooth and non-grainy. Proof for 20 minutes.

9. Cut into small pieces on average.

10. Take a small dough and roll it into thin slices with a rolling pin.

11. Print the size with a mold.

12. Add a spoonful of fillings.

13. Pinch the tail tightly and fold it step by step.

14. After everything is done, put it in the dish and prepare the steamer.

15. Bring water to a boil and steam on high heat for 10 minutes.