Egg Cup

by Hailanlan

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggs are really a good thing. Not only are they rich in nutrition, but they can also transform many kinds of delicacies. No, I used its egg whites to make a container and egg yolks as decorations, stuffed with tuna salad, and a delicious egg cup was made. .
I want to come to salad. I often eat it, because it can be picked up at any time and it will not be cooked in an unhealthy way, so I can lose weight if I eat it frequently.
Let’s talk about egg cups. It’s best to boil eggs in a pot under cold water. The surface of the water needs to be under the egg. Then heat up over medium heat. After boiling, boil for 5 minutes and remove cold water. At this time, the egg white is cooked and soft, while the yolk is cooked but not hard. The egg has the strongest flavor, which is beneficial to the body to absorb the nutrients it needs. "

Ingredients

Egg Cup

1. Prepare materials.

2. Cook the eggs in half as described above, and take out the egg yolks for later use.

3. Blanch the broccoli.

4. Add tuna to chopped onion and salad dressing, mix well.

5. Stir in black pepper and salt.

6. Fill the mixed tuna salad into the egg container, and decorate the surface with broccoli and egg yolk.

Tips:

The beautiful egg cup can be enjoyed alone at home, and it is even more icing on the cake for entertaining friends.

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