Egg Cup
1.
Prepare materials.
2.
Cook the eggs in half as described above, and take out the egg yolks for later use.
3.
Blanch the broccoli.
4.
Add tuna to chopped onion and salad dressing, mix well.
5.
Stir in black pepper and salt.
6.
Fill the mixed tuna salad into the egg container, and decorate the surface with broccoli and egg yolk.
Tips:
The beautiful egg cup can be enjoyed alone at home, and it is even more icing on the cake for entertaining friends.