1. Beat the eggs and stir well, add the same amount of water, and continue to stir well.
2. The egg liquid is filtered to remove the scum, wrap it in plastic wrap, pierce a few holes in the plastic wrap with a toothpick, put it in a steamer, boil over high heat, and steam on medium heat for about 10 minutes.
3. Remove the plastic wrap.
4. Just drizzle with soy sauce and sesame oil.
5. It melts in the mouth.
6. It's a perfect match with Hanamaki.
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