Egg Custard
by Ning Zi
Favorite
Difficulty
Easy
Time
10m
Serving
2
A nutritious breakfast that children like"
1. Beat the eggs, add a little water, salt and sesame oil, stir for 200 times with chopsticks (egg white and yolk yin and yang reconcile)
2. Add appropriate amount of water to the pot and put it into a bowl.
3. Cover the pot and cook for three minutes on high heat, then turn to low heat for four minutes.
4. Out of the pot.
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