【egg Custard】

【egg Custard】

by Yaxi Zhenxiang

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

[Egg custard], also known as steamed chicken cake, can be said to be a fast and delicious flavor that everyone loves. The custard is not only delicious and easy to make, but also rich in nutrients and easy to digest. The delicious taste that is tender and slippery and seems to melt in the mouth is really lingering. With a smooth, mirror-like appearance and a mellow and tender taste, even a novice chef with zero cooking skills can easily make the gold medal delicious! ! "

Ingredients

【egg Custard】

1. Cut crab sticks into pellets. (Leave a little red part and chop into small pieces)

【egg Custard】 recipe

2. Buckle the eggs into the whisk and beat them a few more times, let it be evenly beaten, and the egg whites and egg yolks are completely mixed.

【egg Custard】 recipe

3. Add water, salt and Shaoxing wine and beat them carefully again. (The ratio of egg to water is 1:1.5, so the custard will be more tender)

【egg Custard】 recipe

4. Strain it into a bowl.

【egg Custard】 recipe

5. Filter into the steaming dish again, if there are still some bubbles, scoop it out with a spoon.

【egg Custard】 recipe

6. Put in the crab sticks. (You can put your favorite ingredients)

【egg Custard】 recipe

7. Cover the mouth of the bowl with plastic wrap. Poke a few small holes with a toothpick.

【egg Custard】 recipe

8. Put it in a steamer with boiling water and steam it for 6,7 minutes, turn off the heat and simmer it for 5 minutes.

【egg Custard】 recipe

9. Put the fish sauce and sesame oil in a small pot to heat up over low heat.

【egg Custard】 recipe

10. Is the steamed egg custard smooth as a mirror?

【egg Custard】 recipe

11. Sprinkle shallots and crumbled crab sticks.

【egg Custard】 recipe

12. Serve with hot sesame oil and fish sauce.

【egg Custard】 recipe

13. Try it, it's really slippery. . .

【egg Custard】 recipe

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