Egg Custard
by Lu Yu000
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare eggs and flour, and beat the eggs.
2. Add the flour and mix well, and stir the gnocchi.
3. Heat the pot, use a spoon to put a spoonful into the pot.
4. Turn it over in about 1 minute.
5. The finished product is ready.
