Egg Custard
by Fresh Breeze Kitchen L
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat 2 eggs into a bowl.
2. Add 1 to 1.5 times the cold boiled water and appropriate amount of salt, and stir evenly with chopsticks.
3. Use a spoon to skim off the foam.
4. After skimming the foam.
5. The steamer SAIC puts the skimmed eggs into the pot.
6. Just cover the bowl with a plate.
7. Take out the eggs you have found.
8. Add steamed fish soy sauce and sesame oil.
9. It's smooth and tender.
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