Egg Custard for Strengthening The Spleen and Stomach

Egg Custard for Strengthening The Spleen and Stomach

by Leaf's Little Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Children’s breakfast is very important. Eggs are often added with milk, but if you eat too many eggs, you will always get tired of it. So you have to change the pattern. Children like steamed custard, so try various steaming methods. Today, this egg custard is added with koji for children bought in my home winery, which is to invigorate the spleen and help digestion. "

Ingredients

Egg Custard for Strengthening The Spleen and Stomach

1. Raw materials

Egg Custard for Strengthening The Spleen and Stomach recipe

2. Tomato juice

Egg Custard for Strengthening The Spleen and Stomach recipe

3. Children's consumption of alcoholic beverages

Egg Custard for Strengthening The Spleen and Stomach recipe

4. Beat the eggs, add tomato juice, children's koji, add three eggs of warm water, appropriate amount of salt and sesame oil

Egg Custard for Strengthening The Spleen and Stomach recipe

5. Sieved

Egg Custard for Strengthening The Spleen and Stomach recipe

6. Cover with plastic wrap and roll some small holes with a toothpick

Egg Custard for Strengthening The Spleen and Stomach recipe

7. Steam for ten minutes

Egg Custard for Strengthening The Spleen and Stomach recipe

8. Add flavored cooked shrimps, coriander, shape, simmer for three minutes, and remove

Egg Custard for Strengthening The Spleen and Stomach recipe

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