Egg Custard for Strengthening The Spleen and Stomach

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Children’s breakfast is very important. Eggs are often added with milk, but if you eat too many eggs, you will always get tired of it. So you have to change the pattern. Children like steamed custard, so try various steaming methods. Today, this egg custard is added with koji for children bought in my home winery, which is to invigorate the spleen and help digestion. "

Ingredients

2 Egg

Buy on JD Buy on Amazon
Small half Tomato
Some Salt

Buy on JD Buy on Amazon
A few drops Sesame Oil

Buy on JD Buy on Amazon
3 Cooked Shrimp
A Parsley

Egg Custard for Strengthening The Spleen and Stomach

1. Raw materials

2. Tomato juice

3. Children's consumption of alcoholic beverages

4. Beat the eggs, add tomato juice, children's koji, add three eggs of warm water, appropriate amount of salt and sesame oil

5. Sieved

6. Cover with plastic wrap and roll some small holes with a toothpick

7. Steam for ten minutes

8. Add flavored cooked shrimps, coriander, shape, simmer for three minutes, and remove

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives