Egg Dumplings

Name: Egg Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g egg; Some Sandwich meat; a little shallot; Some ginger; 1 tsp Cooking Wine; Some Corn flour; a little pepper; Some Spicy noodles; Some salt

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For some reasons, I bought too many eggs. I was planning to make egg dumplings in a while. It was just too slow to make egg dumplings with a stainless steel spoon. I was a little anxious. I wondered if I had any alternative tools. I thought of the electronic cake file that I used very well in the past two days. It really didn't disappoint me. It was not a general improvement in efficiency. "

Ingredients

1000g Egg
Some Sandwich Meat
a little Shallot
Some Ginger
1 tsp Cooking Wine
Some Corn Flour
a little Pepper
Some Spicy Noodles
Some Salt

Egg Dumplings

1. Prepared ingredients.

2. Chop the sandwich meat into puree.

3. Add 2 eggs, chopped green onion, ginger, cooking wine, pepper, spicy powder, cornstarch, and a little salt.

4. Stir vigorously in one direction and set aside.

5. Beaten eggs.

6. Add a pinch of salt and beat evenly.

7. Heat the electric pie, brush a layer of oil on the baking tray, and add an appropriate amount of egg liquid.

8. While the surface of the egg liquid is not solidified, add a little minced meat (do not put minced meat on more than half of the egg skin).

9. Turn over the egg crust that is not in the meat filling, and cover it on the meat filling. After ten seconds, turn it over and fry until the egg liquid is completely solidified.

10. The egg dumplings are ready.

Tips:
1. The egg dumplings made in this way are not cooked and cannot be eaten. They need to be processed again, such as soup or hot pot.
2. The advantage of making egg dumplings in the electric cake stall is that the temperature is not high, the operation is easier, and you can make several at a time.