Egg Dumplings

Egg Dumplings

by White~fog

5.0 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

When I was young, my mother made egg dumplings in a small spoon, but now I can’t find that kind of spoon, but the pan can still make egg dumplings."

Ingredients

Egg Dumplings

1. Prepare the required materials, beat the eggs into egg liquid, and put the condiments in the minced meat

Egg Dumplings recipe

2. Put the fat in the pan and turn on a low heat

Egg Dumplings recipe

3. When the fat can boil a little bit of oil, put the fat on the side of the pot

Egg Dumplings recipe

4. Put a spoonful of egg mixture into the pan

Egg Dumplings recipe

5. Open the smallest fire

Egg Dumplings recipe

6. Use chopsticks to pick up a little bit of minced meat and place it on top of the egg

Egg Dumplings recipe

7. When the egg liquid is still not solidified, quickly fold the egg skin in half. After folding in half, turn it over and fry the other side a little

Egg Dumplings recipe

8. After all the egg dumplings are done, put in light soy sauce, dark soy sauce, add a little water, and boil the water for another 15 minutes.

Egg Dumplings recipe

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