1. Prepare the required materials, beat the eggs into egg liquid, and put the condiments in the minced meat
2. Put the fat in the pan and turn on a low heat
3. When the fat can boil a little bit of oil, put the fat on the side of the pot
4. Put a spoonful of egg mixture into the pan
5. Open the smallest fire
6. Use chopsticks to pick up a little bit of minced meat and place it on top of the egg
7. When the egg liquid is still not solidified, quickly fold the egg skin in half. After folding in half, turn it over and fry the other side a little
8. After all the egg dumplings are done, put in light soy sauce, dark soy sauce, add a little water, and boil the water for another 15 minutes.
