1. Put peanut oil in the pot
2. Place the dumplings directly
3. Add water (submerged the dumplings half as high as possible)
4. After the high heat is boiled, turn to low heat, cover the pot and simmer
5. Beat the eggs into a bowl, put salt and beat them
6. When the dumplings are almost dry, pour in the egg liquid slowly
7. Sprinkle with chopped green onions
8. Sprinkle with black and white sesame seeds
9. Sprinkle with goji berries for garnish
10. After the egg liquid is completely solidified
11. The bottom of the dumplings is fried until golden brown, fragrant and crispy
12. The dumplings are so delicious that the eyebrows are almost lost
13. The Spanish mackerel is also very delicious
Tips:I use a 19cm cast iron pan.
Be sure to fry slowly, otherwise it's easy to mash the bottom!
This is the amount for one person. Please add ingredients and choose pots according to the number of people you eat.
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