Egg Filling

Name: Egg Filling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some egg; Some Shortbread

by Not perfect

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

1. Add flour and water to make a softer dough and wake for 20 minutes.

2. Divide into equal parts.

3. Crush into pancakes and spread pastry.

4. Folding the quilt method.

5. And then rushed into pancakes.

6. Fold and blisters in the pan, turn over and brush the oil, use chopsticks to pick a can and add the eggs.

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