Egg Filling

Name: Egg Filling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some egg; Some lettuce; Some Ham sausage; Some Cooked oil; Some Sweet noodle sauce

by Warm~

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Pang Nuan likes to eat cakes. Seeing that some friends share the tutorial of making egg-filled cakes, I can't help but try to make it by myself. It's really not difficult. Friends who like it can try it. First prepare the ingredients, the required ingredients, flour, eggs, ham, lettuce, and cooked oil. For specific steps, please see the steps below to decompose~"

Ingredients

Egg Filling

1. Use one and a half spoons of flour and two spoons of cooked oil together to make shortbread ~ the size of the spoon as shown in the picture, and it will be as good as the picture. Set it aside~

2. After the pastry is alive, let's continue to make the noodles, using boiling water and cold water and two pieces of dough respectively, and let the noodles wake up for 15 minutes after they are alive. (I use the rice cooker to hold the rice in the measuring cup, each holding a cup and a half of flour, the ratio of boiling water to cold water is one to one)

3. After the noodles wake up, combine the two doughs into one dough and knead well~

4. Knead the dough into long strips and cut into small pieces~

5. Squash the small years and spread the shortbread in the middle of the dough~

6. Then wrap it up like a bun.

7. Roll out the cake and put it in a baking pan, and turn it over until the cake crust bulges. Poke a hole with chopsticks and pour the egg in. Because I do it by myself, some processes require two hands. The operation is the only way to take pictures.