Egg Filling

Egg Filling

by Acting Kun Big Baby

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It is also a dish of nine-three peanut oil, please take your time to enjoy it! ~"

Ingredients

Egg Filling

1. The flour is ready!

Egg Filling recipe

2. Pour hot water into the flour! Stir it with chopsticks first!

Egg Filling recipe

3. After kneading into hot dough, set aside to wake up for half an hour!

Egg Filling recipe

4. Use nine-three peanut oil to make shortbread!

Egg Filling recipe

5. The ratio of oil to noodles is 1:1, and it is made into shortbread!

Egg Filling recipe

6. Divide the awake dough into round jelly of the same size!

Egg Filling recipe

7. Roll it into a thick pie and put it in the palm of your hand!

Egg Filling recipe

8. Put in the finished shortbread!

Egg Filling recipe

9. Pinch it up and close your mouth, then put it aside to wake up for about ten minutes!

Egg Filling recipe

10. Roll into a cake! Don't be too thin or too thick, about five or six millimeters will do!

Egg Filling recipe

11. Grease the pan, put the pancakes in, and bake them for about a minute, then turn them over!

Egg Filling recipe

12. After turning it over, a big bubble will naturally bulge, and then a small mouth will be made with chopsticks!

Egg Filling recipe

13. Pour in the egg liquid (beaten up beforehand), turn it over after baking for a while, and just serve it out!

Egg Filling recipe

14. Then spread the diluted sauce and add lettuce!

Egg Filling recipe

15. Appreciate the finished product!

Egg Filling recipe

16. Appreciate the finished product!

Egg Filling recipe

17. Appreciate the finished product!

Egg Filling recipe

18. Appreciate the finished product!

Egg Filling recipe

19. Appreciate the finished product!

Egg Filling recipe

20. Appreciate the finished product!

Egg Filling recipe

21. Appreciate the finished product!

Egg Filling recipe

Comments

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