Egg Filling

by Acting Kun Big Baby

4.9 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

It is also a dish of nine-three peanut oil, please take your time to enjoy it! ~"

Ingredients

Egg Filling

1. The flour is ready!

2. Pour hot water into the flour! Stir it with chopsticks first!

3. After kneading into hot dough, set aside to wake up for half an hour!

4. Use nine-three peanut oil to make shortbread!

5. The ratio of oil to noodles is 1:1, and it is made into shortbread!

6. Divide the awake dough into round jelly of the same size!

7. Roll it into a thick pie and put it in the palm of your hand!

8. Put in the finished shortbread!

9. Pinch it up and close your mouth, then put it aside to wake up for about ten minutes!

10. Roll into a cake! Don't be too thin or too thick, about five or six millimeters will do!

11. Grease the pan, put the pancakes in, and bake them for about a minute, then turn them over!

12. After turning it over, a big bubble will naturally bulge, and then a small mouth will be made with chopsticks!

13. Pour in the egg liquid (beaten up beforehand), turn it over after baking for a while, and just serve it out!

14. Then spread the diluted sauce and add lettuce!

15. Appreciate the finished product!

16. Appreciate the finished product!

17. Appreciate the finished product!

18. Appreciate the finished product!

19. Appreciate the finished product!

20. Appreciate the finished product!

21. Appreciate the finished product!

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