Egg Filling

Egg Filling

1. Put 2 tablespoons of flour into a bowl, heat the peanut oil and pour it into the flour while it is hot and stir to form a shortbread, cool and set aside

2. Blanch the flour with boiling water, slowly add in cold water and stir evenly

3. Knead into a smooth dough

4. Cover with plastic wrap and wake up for half an hour

5. Take out and knead into strips and cut into small pieces

6. Roll out into long strips, brush with pastry and sprinkle with a little salt

7. fold

8. Roll up the seal and press it flat by hand

9. Use a dough pin to roll into a round pancake

10. Pour a little oil in the hot pan and add the pancakes

11. Pick up the bulging part with chopsticks, pour the egg in and wait for a few seconds

12. Turn it over, wait for both sides to be colored, turn off the heat when the eggs are cooked

13. Just brush the sauce, roll with lettuce and ham

Tips:

The ingredients can be added according to personal preferences. More Cheng Cheng recipes, please add WeChat: linyacheng89